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| Welcome to my office ! |
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| Everyday starts with a prep list that must be done for service ! |
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| The game of Russian roulette that stove top creme brulee's can be ! |
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| Passing the brulee's |
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| Vanilla and white chocolate shots that form one component of a Chocolate platter dessert plate. A milk chocolate peanut square, chocolate Brownie and a dark chocolate tart are the other low calorie components ! |
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| Kaffier lime leaves, lemon grass and lemon juice make a lovely Lemon Posset. |
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| 10.30 am and the tea lady arrives. She used to be a super model but has let herself go a little bit in the last few years. |
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| Lunch service starts ! 60 booked but expect 150 and you will not disappointed. |
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| This weeks kitchen burn champion. Just oil from sealing some chicken breasts. |
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| Richard. A chef who is a bit of a word smith. Today's quotes from the great Philosopher. " Co us Co us is just a vehicle for flavour Kev man " " We ping, we bling and then we sling that's service Kev man " |
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| Mark senior Sous Chef. Worked for Raymond Blanc. Martin on the road to success. I hope. |
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| 2.00pm the French arrive. |
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| Fred doing something in french. |
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| One of the great things about working as a chef is sometimes getting the best ingredients. Wild mushrooms a pain to clean but worth it. |
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| Ill just test one of those wild mushrooms chef just to make sure they are OK ! |
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| Swallow Fish in Sea houses own Smoked Salmon. A dollop of horseradish and dill creme fraiche and its good to go in my stomach. |
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| 4.15 pm and after 8 hours and fifteen minutes on my feet I get to go home and lucky Martin gets to do evening service and only do a 14 hour shift. I must be teachers pet today! " You have done nowt today Kev except take blooming photographs ! " signed the entire Kitchen Staff. Ha Ha. |
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