Busy week last week. A couple of great fun filled days working with my mate Phil in Newcastle then 5 wonderful days at the Kitchen Garden at Meldon Park near Mitford (http://www.meldonpark.co.uk) cooking and creating a lovely menu with Emily. Here is a selection of some of the wonderful and tasty thing's we made last week. I wonder what Culinary adventure's are coming my way this week.......!
Its a Posset
Lemon and Raspberry Posset's so easy to make and so refreshing on the palette !
Tiramisu
Cream, Sugar and Mascarpone.
Quiche Lorraine.
Stilton Cheese and Spinach Tart.
Risotto !
Went a bit Risotto crazy this week first off I made seasonal Curly kale, Pea and Mustard crest and then a cheeky little Chorizo and Sun dried Tomato version..... both Yum Yum !
Celeriac and Oyster Mushroom parcels !
It's the end of the week so it must be Yorkshire Pudding day !
Roast Butternut Squash soup with Chilli Cream
Chef's Scooby's Snack Sausage Sandwich
The Journey that making the perfect Scone is for a Chef.
Pulled Pork Sandwich. You choose either Apple and sage sauce or A fiery little Chilli number from the Red Rascal Company.
Have a Good week and...Enjoy.
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